Felipe ÁvilaNadia CruzMa Angélica GonzálezEduardo FuentesSergio WehingerLutz, MarianeMarianeLutz2026-02-242026-02-242025-0810.1016/j.biochi.2025.06.001https://cris-uv-2.scimago.es/handle/123456789/8383Dietary advanced glycation end products (AGEs): A modifiable risk factor in the prevention of chronic diseases associated with aging?journal-article