Anti-Inflammatory Effects Of Oleic Acid And The Anthocyanin Keracyanin Alone And In Combination: Effects On Monocyte And Macrophage Responses And The Nf-Kappa B Pathway

Aline B. SantamarinaLuciana P. PisaniElla J. BakerAndreea D. MaratValenzuela, CarinaCarinaValenzuelaElizabeth A. MilesPhilip C. Calder2025-04-132025-04-132021-01-0110.1039/d1fo01304a2-s2.0-85114207229https://cris-uv-2.scimago.es/handle/123456789/1995WOS:000671845900001The combination of oleic acid and keracyanin had greater effects than either compound alone, targeting the NFκB cascade reducing secretion of pro-inflammatory cytokines and increasing anti-inflammatory status in THP-1 cells.enacceso restringidoBiochemistry And Molecular BiologyFood Science And TechnologyFood ScienceMedicineAnti-Inflammatory Effects Of Oleic Acid And The Anthocyanin Keracyanin Alone And In Combination: Effects On Monocyte And Macrophage Responses And The Nf-Kappa B Pathwayarticle