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  4. A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines
 
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A U.S. Pharmacopeia (USP) overview of Pan American botanicals used in dietary supplements and herbal medicines

Journal
Frontiers in Pharmacology
ISSN
1663-9812
Date Issued
2024-08-30
DOI
10.3389/fphar.2024.1426210
Abstract
<jats:p>The United States Pharmacopeial Convention (USP) is a nonprofit, scientific, standard-setting organization, and world leader in establishing quality, purity, and testing standards for medicines, foods, and dietary supplements. USP quality standards are used in more than 140 countries and are legally recognized by more than 40 countries. Currently, there is renewed interest in herbal medicines globally, and health policies are being implemented worldwide for the use of complementary and traditional medicine. In response, USP has developed a robust body of monographs that can be used to guide industry and regulators in ensuring the quality and safety of botanical ingredients used in dietary supplements and herbal medicines. Throughout the Pan American regions, there is a strong tradition of using botanicals as herbal medicines and, as in other regions, a growing desire for botanical dietary supplements. This underscores the need for public quality standards to ensure quality, reduce the flow of substandard and adulterated products, and ensure public health and safety. In April 2022, USP launched the Pan America Botanical Dietary Supplements and Herbal Medicines Expert Panel, with experts representing 12 different countries. The Expert Panel’s work focuses on developing quality control standards for the most important botanical ingredients used in the respective countries, ingredients that are also of global importance. This article provides an overview of the state of botanical dietary supplements and herbal medicines in different Pan American regions with a focus on the regulatory status of herbal products, the development of national quality and research initiatives, and policies related to agriculture conservation and sustainability, among other topics.</jats:p>
Author(s)
Roy Upton
Ignacio Agudelo
Yadira Cabrera
Armando Caceres
Angela Calderón
Fernando Calzada
Rosa Camacho
Fernando da Costa
Cecilia Dobrecky
Roberto Enciso
Escobar, Marcela  
Facultad de Farmacia  
Mina Fakhary
Edward Fletcher
Quanyin Gao
Olga Lock
Rachel Mata
Mirtha Parada
Wilmer Perera
Luis Miguel Pombo
Eike Reich
Eric Sanchez
Mario Juan Simirgiotis
Christian Sood
Virginie Treyvaud Amiguet
Martha Villar
Ricardo Ghelman
Mariana Cabral Schveitzer
Caio Fábio Schlechta Portella
Adriana Wolffenbüttel
Bettina Ruppelt
Fabiana Souza Frickmann
Janette Gavillan-Suarez
Kristin Allen
Luis Diego Alvarado
Nandakumara Sarma
Robin Marles
Maria Monagas
Mirtha Navarro-Hoyos

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