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  4. Probiotics And Prebiotics As A Strategy For Non-Alcoholic Fatty Liver Disease, A Narrative Review
 
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Probiotics And Prebiotics As A Strategy For Non-Alcoholic Fatty Liver Disease, A Narrative Review

Journal
Foods
Date Issued
2021-07-25
Author(s)
Valentina Castillo
Fernanda Figueroa
Karoll González-Pizarro
Paz Jopia
Ibacache, Claudia  
Facultad de Farmacia  
DOI
10.3390/foods10081719
WoS ID
WOS:000690535500001
Abstract
Non-alcoholic fatty liver disease (NAFLD) is a chronic non-communicable disease, with a prevalence of 25% worldwide. This pathology is a multifactorial illness, and is associated with different risks factors, including hypertension, hyperglycemia, dyslipidemia, and obesity. Beside these predisposing features, NAFLD has been related to changes in the microbiota, which favor the disease progression. In this context, the modulation of the gut microbiota has emerged as a new therapeutic target for the prophylaxis and treatment of NAFLD. This review describes the changes in the gut microbiota associated with NAFLD and the effect of probiotics, prebiotics, and synbiotics on the gut microbiota, liver damage, anthropometric parameters, blood lipids, inflammation markers and insulin resistance in these patients.
Subjects

Food Science And Tech...

Food Science

Health

Health Professions

Microbiology

Plant Science

OCDE Subjects

Social Sciences::Soci...

Quartile (Date Issued)
SQ
License
acceso abierto
Open Science Path
https://creativecommons.org/licenses/by/4.0/

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