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Anti-Inflammatory Effects Of Oleic Acid And The Anthocyanin Keracyanin Alone And In Combination: Effects On Monocyte And Macrophage Responses And The Nf-Kappa B Pathway
Journal
Food & Function
Date Issued
2021-01-01
Author(s)
Aline B. Santamarina
Luciana P. Pisani
Ella J. Baker
Andreea D. Marat
Elizabeth A. Miles
Philip C. Calder
WoS ID
WOS:000671845900001
Abstract
The combination of oleic acid and keracyanin had greater effects than either compound alone, targeting the NFκB cascade reducing secretion of pro-inflammatory cytokines and increasing anti-inflammatory status in THP-1 cells.
OCDE Subjects
Quartile (Date Issued)
Q1
License
acceso restringido