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  4. Diet And Body Shape Changes Of Proko Kelloggella Disalvoi (Gobiidae) From Intertidal Pools Of Easter Island
 
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Diet And Body Shape Changes Of Proko Kelloggella Disalvoi (Gobiidae) From Intertidal Pools Of Easter Island

Journal
Journal of Fish Biology
Date Issued
2017-09-15
Author(s)
J. Vera-Duarte
Facultad de Ciencias  
C. A. Bustos
Facultad de Ciencias  
Landaeta, Mauricio  
Facultad de Ciencias  
DOI
10.1111/jfb.13450
WoS ID
WOS:000414576100005
Abstract
This study assesses seasonal variation in the morphology and diet of juveniles and adults of the Easter Island endemic goby Kelloggella disalvoi from intertidal pools during September–October 2015 (spring) and June–July 2016 (winter), utilizing geometric morphometric and gut‐content analyses. A set of 16 landmarks was digitized in 128 individuals. Shape changes related to size changes ( i.e . allometry) were low (18·6%) and were seasonally similar. Body shape changes were mainly dorsoventral (44·2% of variance) and comprised posteroventral displacement of the premaxilla and bending of the body. The latter included vertical displacement of the anterior portion of the first and second dorsal fins and the entire base of the caudal fin. Diets mainly comprised developmental stages of harpacticoid copepods (from eggs to adults), ostracods, isopods, gastropods and bivalves. Also, trophic niche breadth remained constant throughout development and did not vary between seasons. Nonetheless, significant dietary differences were detected in specimens collected during spring (main prey items: harpacticoid copepods and copepod eggs) and winter (harpacticoid copepods and copepod nauplii). Finally, there was weak but significant covariation between diet and morphology: molluscivores were characterized by having an inferior mouth gape, whereas planktivores had an anteriorly directed premaxilla.
Subjects

Aquatic Science

Ecology, Evolution, B...

Fisheries

Marine And Freshwater...

OCDE Subjects

Natural Sciences::Phy...

Quartile (Date Issued)
Q2
License
acceso restringido

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