Browsing by Subject "Agricultural And Biological Sciences"
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Publication Assessment Of Dietary Fiber, Isoflavones And Phenolic Compounds With Antioxidant And Antimicrobial Properties Of Quinoa (Chenopodium Quinoa Willd.)(University of Concepción, 2018-01-01); ;Antonio Vega‐Gálvez ;Liliana Zura‐Bravo ;Mañane Lute ;Rosa J. Jagus ;María Victoria Agüero ;Alexis Pastén ;Karina Di ScalaElsa UribeThe consumption of quinoa (Chenopodium quinoa Willd.) has been steadily increasing due to its high nutritional value and health benefits associated with its high antioxidant capacity. The objective of this study was to determine the contents of dietary fiber, polyphenols, flavonoids and isoflavones, and how they contribute to the antioxidant and antimicrobial activity of six ecotypes of quinoa cultivated in three different zones of Chile. The ecotypes studied were: Ancovinto and Cancosa (Northern zone), Cáhuil and Faro (Central zone), and Regalona and Villarrica (Southern zone). The results indicate that all Chilean quinoa ecotypes could be considered as good sources of dietary fiber (12.23 g 100 g-1 dry matter) and polyphenols (161.32 mg Gallic Acid Equivalents (GAE) 100 g-1 dry matter). The North and Central ecotypes exhibited the highest isoflavone concentration. The Northern Cancosa was the ecotype that showed the highest flavonoid content (211.06 mg Catechin Equivalents (CAE) 100 g-1 dry matter). Based on the ORAC (Oxygen Radical Absorbance Capacity) assay, Ancovinto, Cancosa and Faro presented the highest antioxidant capacity (67.6 mmol Trolox Equivalents (TE) 100 g-1 dry matter). Regarding antimicrobial activity, Regalona ecotype showed the best performance against Saccharomyces cerevisiae and Listeria innocua. The bioactive compounds found in this study add new knowledge to the antioxidant and antimicrobial activity of Chilean quinoa seeds.Scopus© Citations 18 - Some of the metrics are blocked by yourconsent settings
Publication Costs And Benefits Of Brooding Among Decapod Crustaceans: The Challenges Of Incubating In Aquatic SystemsAbstract This chapter discusses general patterns of brooding in decapod crustaceans from aquatic to terrestrial environments, addressing behavioral adaptations as well as costs and benefits. Brooding embryos is a common feature among decapods. However, brooding exhibits a wide range of modes that are highly dependent on the environment. Brooding is less common in marine systems, whereas there is a general pattern of extended brooding with terrestrialization. Exceptions are crabs that have invaded land directly via the seashore, i.e. land crabs that have indirect development like their marine ancestors. During terrestrialization, adaption to environmental stressors like desiccation, UV radiation, temperature variability, mechanical support, and osmolality seemed to generally favor decreasing larval development and increasing duration of brood care. Thus, crustaceans developed more complex brooding mechanisms as adaptive responses to the colonization of land (e.g., osmoregulation of the maternal fluids, marsupial fluid, sealed and specialized marsupium, provision of nutritious material, grooming and cleaning, ventilation of the embryo masses). However, clear brooding behaviors are also observed among several marine species (e.g. grooming and cleaning, oxygen provision). The major efforts to characterize general brooding patterns among decapod crustaceans and describe brooding behaviors were not accompanied by comprehensive studies to understand the costs and the benefits of brooding. Several studies have addressed the positive influence of the mother on embryo development, but the efforts to quantify the impact on embryo survival are still limited. This chapter identifies problems that need further consideration to reach a deeper understanding of the evolution of brooding in decapod crustaceans.Scopus© Citations 6